Mango garlic sauce

  

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 1 ripe mango, peeled and diced

• 3 cloves garlic, minced

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp lime juice

• 1/2 tsp chili flakes (adjust to desired spice level)

• 1/4 tsp ground ginger (or 1-inch piece fresh ginger, grated)

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/4 cup water (to adjust consistency, if needed)

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:

Place the diced mango, garlic, honey, soy sauce, rice vinegar, lime juice, chili flakes, ginger, salt, and black pepper in a blender or food processor. Blend until smooth.

Simmer the Sauce: Transfer the mixture to a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Adjust Consistency: If the sauce is too thick, add a bit of water to thin it out and stir well.

Taste and Adjust: Taste the sauce and adjust the seasoning, adding more honey for sweetness or more chili flakes for heat, as needed.

Serve: Remove from heat and allow to cool slightly. Use as a glaze for grilled chicken, shrimp, or pork, or as a dipping sauce for appetizers like spring rolls or fried foods.